鹹酥蝦、~鹹酥蝦作法 1,蝦洗淨去鬚,紙巾擦乾水份 2,下油鍋炸酥 3 ,蒜末,蔥末,辣椒,用乾鍋爆香後加入蝦,胡椒鹽拌勻就完成囉!ps如果覺得不夠鹹可以加一點鹽巴喔! Tags: 5 comments 260 likes 39 shares Share this: 煮婦愛做菜 About author not provided 下廚是我的興趣,這裡記錄著每天幫家人準備的愛心餐點,希望大家會喜歡 42296 followers 40544 likes View all posts